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Mac & Cheese

Jan 3, 2008
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Kraft Mac & Cheese

L & I make Mac & Cheese, from the box, most weekends. I usually make it because I'm better at it than she is, generally. The instructions on the side of the box (Kraft, natch) are ok, but I prefer to mess with them... I like a less runny cheese, so I usually use only 3 tablespoons of butter, and only enough milk to get the dried cheese to rehydrate at the end, if it hasn't yet. I usually also add garlic powder and salt, to taste.

-R